- The large 13-inch board is perfect for cutting meat, the medium 11-inch board is great for slicing fruits and vegetables, and the small 8-inch bar board is ideal for slicing garnishes and serving meats and cheeses.
- A Better Cutting Surface: Bamboo is gentle on knives and preserves its sharpness for continued quality cutting.
- Easy To Clean: Simply handwash with warm water and soap. The boards wipe clean quickly. Do not wash in the dishwasher or soak.
I have had these for like ten years and they look almost like new. And Hey, I want a body made out of this stuff!
Bought these for a friend who placed them on her wedding registry... She seemed very happy with them when she opened them. For the price I paid, I was also impressed with them when they arrived. Bamboo cutting boards are all I use after 20 years in the kitchen.
I purchased this set of bamboo cutting boards for much less than what they cost at the local home-goods store. I was very impressed with my purchase. The three sizes are great for different purposes. We use the small one to put hot pots under when we want to put them on the table. The larger two are great for cutting, and I've found that they're much easier to cut on than the plastic cutting boards. The wood is attractive, strong, and serves the purpose. One tip--I'd be careful with washing them, and preferably hand wash instead of putting them in the dishwasher. They're a little delicate, and the finish gets a little bumpy with repeated wash.
Great quality and the perfect gift for my wife. They came exactly as shown. The variety of sizes is a great value.
Very nice set!! Got a microbial board before, every time I cut on it, I could see the plastic shavings literally come off the board as I was cutting, into my food...threw those out, got these instead...love em!!