MATERIAL: First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
SUPER SHARP: It is an ancient forging knife technique originating from Asia in the Middle Ages. The core of SAN MAI construction is harder high carbon steel. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, while the necessary toughness, so that the knife does not split during long use, is provided by high manganese steel.It will be your stable and reliable work partner.
MULTI-FUNCTIONAL CLEAVER: Multipurpose chef's knives designed for chopping, mincing, slicing, and dicing comes with a hardness HRC 62 and a sharp razor edge which ensures maximum cutting performance and durability.Effectively meet the diverse uses of the kitchen knife.
WOODEN HANDLE: Ergonomic full tang handle, which is comfortable to grip and non-slip effect. Impeccable performance this strong design with a good strength, durability.The vintage kitchen cleaver knife also will be a great beautiful scenery.
